THE HUMBLE INDIAN ‘DOSA’

Read how one of the ancient Indian #culinary art of making #Dosai, #Dosa, or #Dose is now a part of international cuisine, and how this delicacy is passionately explored by world’s renowned chefs and culinary art masters- THE HUMBLE INDIAN ‘DOSA’ #SouthIndian #Cuisines.

‘IDLI’, INDIAN CULINARY HISTORY — TO —A MODERN DAY WORLDWIDE ‘WORLD IDLI DAY’ CELEBRATION

Culturally, there are six vivid varieties of Idli, but inquisitive food innovations has a much wider scope of exploring this culinary art -Eniyavan, the ‘World Idli Day’ initiator only has invented and now serves 2547 types of Idli. Read about- ‘IDLI’, centuries old Indian culinary history to a modern day worldwide ‘World Idli Day’ celebration.