‘MASALA DABBA’, PRECIOUS POSSESSION OF INDIAN WOMEN

In every Indian kitchen, it is a tradition or rather a part of heritage to part knowledge about Indian spices or masalas to the daughter or daughter-in-law of the house. These cardamom (elaichi), cloves (laung), cassia bark (cinnamon, dalchini), black pepper (kali mirch), nutmeg (jaiphal), mace (javintri), saffron (kesar), turmeric (haldi), coriander seeds (dhania), dry red chilli (mirch) and many more spices are in such context, in fact ground spices preparations are usually guarded secret recipes in many households. Read interesting facts about Indian spices here.