This Marathi-Mulgi Prachi Palwe- Indian based at Richmond, Virginia, USA connects with the world with her classic Indian culinary preparations and ingenious photography talent — read how both these passions created a fabulous journey of this common girl -to- mainstream food-photographer and food-stylist.
Truly inspirational journey of ‘a banker turned baker’ Meghna Kamdar of ‘Meghna’s Food Magic’ -the popular - successful blogger and YouTuber.
Amongst varied food service formations, ‘GOVINDA’s’, in the campus of ISKCON Temple on Sarkhej-Gandhinagar road, is a gazebo styled uniquely designed fine dining International Cuisine restaurant. Surrounded by lavish gardens and beautiful foliage, GOVINDA’s Seven gazebos (personal dining reservations ‘PDR’) are devised for patrons to celebrate a couple’s candlelight dinner to any ceremonies or celebrations inviting a group of 130 guests in personalised isolated seating arrangements along with a multi-cuisine menu.
Read the fist reactions of women loving ’Pani-Puri’, when they see it first-
Pani Puri was introduced by Draupadi-Pandavas, or the delicacy was firstly explored in the ancient Kingdom of Magadha--from there till its addition to the Oxford English Dictionary- read this here; also read about what happened to this favorite snack during the stringent lockdown of the pandemic health crisis of 2020.
Tipti Kheria Aggarwal has had an experience of working in the Radio, Television, and Print industry in various spheres of Brand Communication, Marketing, Sales, and Digital spectrum for the past fifteen years. She has been blogging, doing product reviews, and been a food critic, Tipti graced culinary shows as a chef and now heads her own venture ‘Kaamchor Ki Rasoi Se’ since the year 2013.