“I ALWAYS WANT TO BE NEAR THE COOK-STOVE WITH MY CAMERA IN ONE HAND,” -Prachi Palwe -(#MarathiMulgi) a successful food-blogger, food-stylist, and food-photographer from Richmond, Virginia, United States of America.

This Marathi-Mulgi Prachi Palwe- Indian based at Richmond, Virginia, USA connects with the world with her classic Indian culinary preparations and ingenious photography talent — read how both these passions created a fabulous journey of this common girl -to- mainstream food-photographer and food-stylist.

BRING BACK THOSE HEALTHY METALS FOR HEALTHY LIVING

Indian culinary culture has its ages long experience of healthy cooking with cookware of different metal types, such as- brass, bronze, copper, aluminium, iron, cast iron, steel, and even earthen cookware. Cooking, serving and relishing delicacies in these vivid composite of cookware, serve-ware, and dinnerware has tremendous health benefits for human life, even scientific data exists to prove this claim, read more here.

THE HUMBLE INDIAN ‘DOSA’

Read how one of the ancient Indian #culinary art of making #Dosai, #Dosa, or #Dose is now a part of international cuisine, and how this delicacy is passionately explored by world’s renowned chefs and culinary art masters- THE HUMBLE INDIAN ‘DOSA’ #SouthIndian #Cuisines.

STRIKING FACTS OF INDIAN DELICACY ’PANI-PURI’

Pani Puri was introduced by Draupadi-Pandavas, or the delicacy was firstly explored in the ancient Kingdom of Magadha--from there till its addition to the Oxford English Dictionary- read this here; also read about what happened to this favorite snack during the stringent lockdown of the pandemic health crisis of 2020.