“I ALWAYS WANT TO BE NEAR THE COOK-STOVE WITH MY CAMERA IN ONE HAND,” -Prachi Palwe -(#MarathiMulgi) a successful food-blogger, food-stylist, and food-photographer from Richmond, Virginia, United States of America.

This Marathi-Mulgi Prachi Palwe- Indian based at Richmond, Virginia, USA connects with the world with her classic Indian culinary preparations and ingenious photography talent — read how both these passions created a fabulous journey of this common girl -to- mainstream food-photographer and food-stylist.

BRING BACK THOSE HEALTHY METALS FOR HEALTHY LIVING

Indian culinary culture has its ages long experience of healthy cooking with cookware of different metal types, such as- brass, bronze, copper, aluminium, iron, cast iron, steel, and even earthen cookware. Cooking, serving and relishing delicacies in these vivid composite of cookware, serve-ware, and dinnerware has tremendous health benefits for human life, even scientific data exists to prove this claim, read more here.

THE HUMBLE INDIAN ‘DOSA’

Read how one of the ancient Indian #culinary art of making #Dosai, #Dosa, or #Dose is now a part of international cuisine, and how this delicacy is passionately explored by world’s renowned chefs and culinary art masters- THE HUMBLE INDIAN ‘DOSA’ #SouthIndian #Cuisines.

EXPERIENCE PERSONALISED DINING AT ONE OF THE SEVEN GAZEBOS OF THIS INTERNATIONAL CUISINE RESTAURANT

Amongst varied food service formations, ‘GOVINDA’s’, in the campus of ISKCON Temple on Sarkhej-Gandhinagar road, is a gazebo styled uniquely designed fine dining International Cuisine restaurant. Surrounded by lavish gardens and beautiful foliage, GOVINDA’s Seven gazebos (personal dining reservations ‘PDR’) are devised for patrons to celebrate a couple’s candlelight dinner to any ceremonies or celebrations inviting a group of 130 guests in personalised isolated seating arrangements along with a multi-cuisine menu.