Indian culinary culture has its ages long experience of healthy cooking with cookware of different metal types, such as- brass, bronze, copper, aluminium, iron, cast iron, steel, and even earthen cookware. Cooking, serving and relishing delicacies in these vivid composite of cookware, serve-ware, and dinnerware has tremendous health benefits for human life, even scientific data exists to prove this claim, read more here.
Pandemic 2020 devastated and shattered the world—and its effects and mayhem continues in the year 2021. But, women—taking this pandemic years 2020 - 2021 head-to-head, well deservedly have handled their homes, and managed the new entrants in the house- the outer commercial ‘Work-From-Home’; the online educational and tutorial practices; entertainment and eating-out activities -the all ‘new normal’ indoor affairs. How women collectively can take charge to overcome this pandemic crisis—read this-