Spread across approx One Lac square feet area, Aradhana’s -SRI CHAITANYA GIR GAUSHALA, nurtures 29 Gir Cows and follows Vedic methodology in producing dairy products from whole milk of origin breed of Gir Cows (Gaay). The process of making Curd is done in a pure ethnic way; the churning of the first layers of curdled whole milk and method of abstracting buttermilk and butter (in clay pots) there on is through the ‘Bilona’ or ‘Valona’ -an ancient method for butter preparation. The purest form of butter is then simmered at a precise temperature to retain the nourishing values of finest healthy quality of ‘pure ghee made out of native Gir cow’ (‘Desi Gir-Gaay Ka Shuddh Ghee’ in Hindi language). The by-products of nursing GIR PANCHAGAVYA -the manure and ‘Gaumutra’ are in its purest form and of the highest quality. Natural ingredients and probiotic manure mixture in ‘GIR PANCHAGAVYA MANURE’, not only restores and balances the naturalistic quality of the soil, but it also makes the soil more fertile. The farming process using GIR PANCHAGAVYA fertiliser is a step towards practising organic-farming. The ingredients like- Ghee, Kapoor, Kapoor-Kachali, Bhimseni Kapoor, Jatamasi, Nagarmotha, Eucalyptus Oil, Neem, Chandan, Havan, Guggal and Loban are mixed with fresh cow-dung —and, that makes GIR PANCH GAVYA VEDIC SAMBRANI CUP, AND DHOOP BATTI sacred and pure articles used in various holy Vedic and ritual ceremony performances. The burning of GIR PANCH GAVYA VEDIC SAMBRANI CUP, AND GIR PANCH GAVYA DHOOP BATTI purifies the entire atmosphere of the place, opens the nasal passage and soothes the smelling-senses, its natural fragrance spreads a pleasant aroma which helps in calming one’s mind and helps in gaining more concentration power during poojas and prayers.
Catch- how a girl from Bhavnagar - India, with her mic reaches global— staying and operating from Ahmedabad RJ Megha knocks the door of her success daily. What all she does in her glorious career : how her life journey is inspiring - motivating, read all about her, here-
Trupti Dave's brilliant, vibrant artworks are inspired by the conductive divine energies while she experiences during her meditations; meet and interact with her on her 30th Solo Art Show- SONG of GRATITUDE to be showcase at Ahmedabad, INDIA. For more information read BlackCafé bcc #ShoutOut-
Jigish Shah- is one of the reckoned names amongst Gujarat’s media fraternity—— his forty years of work and various contributions in media, advertising and public relations fields are awarded and gratified by esteemed media houses like: The Times Group, and Bhaskar Group —— very recently Jigish Shah is conferred with the ‘LIFETIME ACHIEVEMENT AWARD in the field of MEDIA AND ADVERTISING’ by Ahmedabad Advertising Circle Association.
Amongst varied food service formations, ‘GOVINDA’s’, in the campus of ISKCON Temple on Sarkhej-Gandhinagar road, is a gazebo styled uniquely designed fine dining International Cuisine restaurant. Surrounded by lavish gardens and beautiful foliage, GOVINDA’s Seven gazebos (personal dining reservations ‘PDR’) are devised for patrons to celebrate a couple’s candlelight dinner to any ceremonies or celebrations inviting a group of 130 guests in personalised isolated seating arrangements along with a multi-cuisine menu.
Today, ‘Gujju’ is a family driven business where the entire family of Ulhasben is involved in the running of the business, but still this dynamic woman at an age of 72 years, is actively engaging herself for more than 12 hours a day in her business-
Though born into a conservative social culture of a Marwari family, Geetika and her sister were always encouraged by their parents to pursue higher studies, and Geetika’s determination to attain the honorific of doctor is resultant of this inspiration. After completing her Master of Science in Microbiology degree, Geetika got married into a Punjabi family …
Bhumika’s journey as a photographer began 15 years ago where after acquiring a Master’s degree in Advertising, she pursued Photography which was one of the subjects in the course. Bhumika bought her first SLR camera and did a project for the Tourism department where she covered the temples of India. Bhumika’s quest and curiosity has …
Chunchun believes that one should face up to their problems or troubles in life and still move ahead both with enthusiasm and dignity. Her ‘never say die’ attitude’ is her major strength. She has a remarkable drive to learn something new constantly everyday - taking one day at a time head on -this is Chunchun Devani: architect, calligrapher, passionate photographer, cook -and last but not the least, a marvellous mother.