Spread across approx One Lac square feet area, Aradhana’s -SRI CHAITANYA GIR GAUSHALA, nurtures 29 Gir Cows and follows Vedic methodology in producing dairy products from whole milk of origin breed of Gir Cows (Gaay). The process of making Curd is done in a pure ethnic way; the churning of the first layers of curdled whole milk and method of abstracting buttermilk and butter (in clay pots) there on is through the ‘Bilona’ or ‘Valona’ -an ancient method for butter preparation. The purest form of butter is then simmered at a precise temperature to retain the nourishing values of finest healthy quality of ‘pure ghee made out of native Gir cow’ (‘Desi Gir-Gaay Ka Shuddh Ghee’ in Hindi language). The by-products of nursing GIR PANCHAGAVYA -the manure and ‘Gaumutra’ are in its purest form and of the highest quality. Natural ingredients and probiotic manure mixture in ‘GIR PANCHAGAVYA MANURE’, not only restores and balances the naturalistic quality of the soil, but it also makes the soil more fertile. The farming process using GIR PANCHAGAVYA fertiliser is a step towards practising organic-farming. The ingredients like- Ghee, Kapoor, Kapoor-Kachali, Bhimseni Kapoor, Jatamasi, Nagarmotha, Eucalyptus Oil, Neem, Chandan, Havan, Guggal and Loban are mixed with fresh cow-dung —and, that makes GIR PANCH GAVYA VEDIC SAMBRANI CUP, AND DHOOP BATTI sacred and pure articles used in various holy Vedic and ritual ceremony performances. The burning of GIR PANCH GAVYA VEDIC SAMBRANI CUP, AND GIR PANCH GAVYA DHOOP BATTI purifies the entire atmosphere of the place, opens the nasal passage and soothes the smelling-senses, its natural fragrance spreads a pleasant aroma which helps in calming one’s mind and helps in gaining more concentration power during poojas and prayers.
THIS BIOLOGY GRADUATE SERVES HER CITY DWELLERS WITH NUTRITIONAL PURE MILK OF GIR COW WITHIN FEW HOURS OF ITS MILKING, AND PURE VEDIC BILONA GHEE FRESHLY SIMMERED
